Applesauce Zucchini Bread
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Applesauce Zucchini Bread

This moist zucchini bread with applesauce and cinnamon recipe gets irresistible texture from chopped pecans. Perfect for a breakfast treat or dessert.

Prep Time
10 min
Cook Time
60 min
Total Time
70 min
Servings
14

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, oil, and eggs in a separate bowl; stir in zucchini, applesauce, and vanilla extract until well combined. Stir in flour mixture until incorporated; stir in pecans. Divide batter between the prepared pans.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool slightly before slicing.'}

Nutrition Facts

Per serving (14 servings total)

415
Calories
5 g
Protein
49 g
Carbs
23 g
Fat
2 g
Fiber
290 mg
Sodium
Source: https://www.allrecipes.com/recipe/278070/applesauce-zucchini-bread/
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