Applesauce Zucchini Bread
This moist zucchini bread with applesauce and cinnamon recipe gets irresistible texture from chopped pecans. Perfect for a breakfast treat or dessert.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl. Set aside.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, oil, and eggs in a separate bowl; stir in zucchini, applesauce, and vanilla extract until well combined. Stir in flour mixture until incorporated; stir in pecans. Divide batter between the prepared pans.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool slightly before slicing.'}
Nutrition Facts
Per serving (14 servings total)