Applesauce Pork Chops
Pork chops and applesauce combine to make an incredibly flavorful dish of tender pork chops cooked with onion and apple in a sweet and savory sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}
Nutrition Facts
Per serving (2 servings total)