Applesauce Doughnuts
Make this fall-flavored applesauce doughnut recipe, sprinkled with confectioners' sugar, for an old-fashioned, tasty treat. Bet you can't eat just one.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat 2 quarts oil in a deep fryer to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together onto a piece of waxed paper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat white sugar, eggs, and brown sugar together in a bowl with an electric mixer on medium speed until fluffy; beat in 2 tablespoons vegetable oil. Stir in flour mixture, alternating with milk, beginning and ending with flour mixture, until well blended. Stir in applesauce and vanilla extract until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil; do not overcrowd deep fryer or oil may overflow. Fry, flipping once with tongs, until golden, about 3 minutes. Transfer to paper towels to drain. Cool completely before serving.'}
Nutrition Facts
Per serving (48 servings total)