Applesauce Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Applesauce Cake

This applesauce cake with juicy raisins and walnuts is flavored with cinnamon and cloves. It's delicious served warm for a fall brunch or dessert!

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in flour, baking soda, cinnamon, and cloves until just combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Fold in walnuts and raisins.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Spoon cake batter into the prepared pan.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Serve warm. Enjoy!'}

Nutrition Facts

Per serving (12 servings total)

268
Calories
3 g
Protein
41 g
Carbs
11 g
Fat
2 g
Fiber
161 mg
Sodium
Source: https://www.allrecipes.com/recipe/7380/applesauce-cake-i/
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