Applesauce Cake
This applesauce cake with juicy raisins and walnuts is flavored with cinnamon and cloves. It's delicious served warm for a fall brunch or dessert!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in flour, baking soda, cinnamon, and cloves until just combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fold in walnuts and raisins.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon cake batter into the prepared pan.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve warm. Enjoy!'}
Nutrition Facts
Per serving (12 servings total)