Apples by the Fire
This recipe stuffs a tart apple with cinnamon and brown sugar, wraps it in foil, then places it in the coals of a fire for a camping or cookout dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.'}
Nutrition Facts
Per serving (1 servings total)