Apple Turnovers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 4 cups water, lemon juice, and apples in a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Drain water from apples, transfer to skillet, and cook for 2 minutes. Add brown sugar and cinnamon; cook for 2 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir cornstarch and 1 tablespoon water together in a small bowl. Pour into the skillet and mix well; cook until juices thicken, about 1 minute. Remove from heat; cool slightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Unfold pastry sheets; repair any cracks by pressing them back together. Trim each sheet into a square.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut each into 4 smaller squares. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape; press edges together to seal.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place turnovers on a baking sheet 1 inch apart. Bake until puffed and golden, about 25 minutes. Cool.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Mix confectioners' sugar, milk, and vanilla together in a small bowl. Adjust glaze consistency by adding more sugar or milk as desired; drizzle over turnovers.'}

📊 Nutrition Facts

Per serving (8 servings total)

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