Apple Stuffed Chicken Breast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine apple, Cheddar cheese, and bread crumbs in a bowl. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken breasts between two sheets of waxed paper on a solid, level surface; pound chicken with the smooth side of a meat mallet to ¼-inch thickness. Divide apple mixture between chicken breasts, spread, and roll up each breast. Secure with toothpicks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a 7-inch skillet over medium heat. Add stuffed breasts; cook until browned all over. Add wine and ¼ cup water; cover and simmer until chicken is no longer pink and the juices run clean, 15 to 20 minutes. An instant-read thermometer inserted into thickest parts of breasts should read at least 165 degrees F (74 degrees C). Transfer breasts to a serving platter, leaving juices in the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir 1 tablespoon water and cornstarch together in a small bowl until smooth; stir into juices in the skillet. Cook and stir until sauce is thickened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour sauce over chicken; garnish with parsley.'}

📊 Nutrition Facts

Per serving (4 servings total)

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