Apple-Stuffed Acorn Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash halves, cut-sides down, onto a baking sheet. Add enough water to come ½ inch up sides of the baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 40 minutes. Drain off any remaining water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, melt margarine in a large skillet over medium heat. Add apples and onions; cook until onions softened and turned translucent, 10 to 15 minutes. Transfer mixture to a bowl to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When squash is cooked, stir Cheddar cheese, raisins, brown sugar, and cinnamon into apple mixture until evenly combined. Flip squash halves on the baking sheet; fill cavities with apple mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the heated oven until filling is hot and cheese is melted, about 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)