Apple Strudel Muffins
These apple muffins are loaded with fresh chopped apples and topped with a crumbly, sugary cinnamon topping for a grab-and-go breakfast or snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, baking powder, baking soda, and salt in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)