Apple Streusel Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Apple Streusel Pie

Bake this apple streusel pie for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.

Total Time
30 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.'}

Nutrition Facts

Per serving (16 servings total)

778
Calories
6 g
Protein
93 g
Carbs
44 g
Fat
6 g
Fiber
605 mg
Sodium
Source: https://www.allrecipes.com/recipe/17263/apple-streusel-pie/
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