Apple Spice Coffee Cake
Warm up your fall mornings with this apple coffee cake recipe featuring autumn spices and chunks of fresh apples under a bed of cinnamon crumble topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Butter an 8-inch glass baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger in a bowl. Transfer ยฝ cup flour mixture to a separate bowl; stir in remaining 2 teaspoons cinnamon. Set topping aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk baking powder and baking soda into remaining flour mixture. Beat buttermilk and egg together in a measuring cup until well combined; pour into flour mixture. Add apples; stir until just blended and no pockets of flour remain. Pour batter into the prepared pan; sprinkle with topping.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apples are tender and a toothpick inserted into center comes out clean, 40 to 50 minutes.'}
Nutrition Facts
Per serving (10 servings total)