Apple Scones

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, ¼ cup sugar, baking powder, baking soda, and salt in a bowl; cut in butter until crumbly. Stir in shredded apple and ½ cup milk to form a soft dough.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a lightly floured surface and knead gently, 8 to 10 times. Pat into two 6-inch circles; place on the prepared baking sheet. Brush tops with 2 tablespoons milk; sprinkle with 2 tablespoons sugar and cinnamon. Score each dough circle into 6 pie-shaped wedges.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until browned and risen, about 15 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (12 servings total)