Apple-Sausage Gravy Boats

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.'}

📊 Nutrition Facts

Per serving (6 servings total)