Apple Rice Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt 2 tablespoons butter in a small skillet over medium heat. Add ¼ cup brown sugar, cinnamon, salt, and nutmeg; stir. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir 1 ½ cups milk into rice mixture; cook until hot, 2 to 3 minutes. Stir in ⅛ cup brown sugar until well combined; cook until thick and creamy, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in cooked apples, remaining ½ cup milk, and beaten egg; cook, stirring constantly, until heated through, about 2 minutes. Off heat, stir in 1 tablespoon butter and vanilla extract. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)