Apple Refrigerator Pickles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Inspect 2 quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple pickles ready. Wash new, unused lids and rings in warm soapy water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water, vinegar, sugar, allspice berries, cloves, nutmeg, and ginger in a small saucepan; bring to a boil over medium-high heat, stirring until sugar dissolves.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, toss apples with lemon juice in a bowl; pack into hot, sterilized jars.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour boiling sugar syrup over apples, filling to within ¼ inch of tops. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Set jars aside at room temperature until cool, about 2 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Press centers of lids with a finger to ensure lids do not move up or down. Place jars in the refrigerator; wait before opening for at least 1 week.'}

📊 Nutrition Facts

Per serving (16 servings total)