Apple Raspberry Crisp
Baked in a 9x9-inch dish, this raspberry apple crisp recipe features Granny Smith apples and frozen raspberries, topped with a buttery oat crumble.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar and 1 tablespoon flour in a bowl until blended; toss in apples and raspberries to coat. Transfer to the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine oats, ยฝ cup flour, cinnamon, and salt in a bowl; stir in melted butter until crumbly. Sprinkle over apple mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.'}
Nutrition Facts
Per serving (6 servings total)