Apple Raisin French Toast Strata
This apple raisin French toast strata recipe is a breakfast casserole with cinnamon raisin bread, cream cheese, apples, half-and-half, and maple syrup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Coat a 9x13-inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.'}
Nutrition Facts
Per serving (12 servings total)