Apple Pie Slices

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 2 ½ cups flour, 2 tablespoons white sugar, and ½ teaspoon salt together in a bowl until well blended; cut in shortening until mixture resembles coarse crumbs. Whisk ½ cup milk and egg yolks together in a bowl until well mixed; stir into flour mixture until dough comes together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough in half. Roll out 1 dough half on a lightly floured surface to a 9x13-inch rectangle; press into the prepared baking dish to form bottom crust. Lightly brush crust with egg whites. Arrange sliced apples on bottom crust; sprinkle with ¾ cup white sugar and cinnamon. Roll out remaining dough half to a 9x13-inch rectangle; place over apples. Lightly brush top crust with egg whites.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust is golden, 35 to 40 minutes. Cool completely.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat confectioners' sugar, 3 tablespoons milk, vanilla extract, and 1 pinch salt in a bowl until smooth; drizzle over cooled bars, then cut into 20 squares.'}

📊 Nutrition Facts

Per serving (20 servings total)