Apple Pie in a Jar

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Inspect seven 1-quart jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine 10 cups water, sugar, cornstarch, cinnamon, salt, and nutmeg in a large pot over high heat; cook, stirring frequently, until thick and bubbly, 10 to 15 minutes. Off heat, stir in lemon juice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Tightly pack apple slices into hot, sterilized jars, slowly pour sugar syrup over apples, covering them completely and filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars and gently tap each jar on the countertop to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover jars by 2 inches. Bring to a rolling boil, cover, and process for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove jars from the stockpot; set aside to rest, several inches apart, for 12 to 24 hours. Press centers of lids with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.'}

📊 Nutrition Facts

Per serving (56 servings total)