Apple Pie Ice Cream Topping
This apple pie topping recipe takes a scoop of ice cream to new heights by topping it with warm apple slices sautéed in buttery cinnamon and brown sugar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Peel and core apples; cut into ¼-inch thick slices.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.'}
Nutrition Facts
Per serving (4 servings total)