Apple Pie Crescents
This apple pie with crescent roll crust recipe is made with a Granny Smith apple, brown sugar, and apple pie spice — all the fall flavors with no fuss.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss apple slices with 1 ½ tablespoons melted butter in a bowl until evenly coated; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Separate crescent roll dough into 8 triangles. Combine brown sugar and apple pie spice in a small bowl; sprinkle evenly over triangles. Top each triangle with 1 apple slice.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Wrap dough around apple slices, starting at long sides of each triangle; place on the prepared cookie sheet. Brush rolled triangles with remaining 1 ½ tablespoons melted butter.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until deep golden brown and apples are softened, 10 to 12 minutes. Cool before serving for 5 minutes.'}
Nutrition Facts
Per serving (8 servings total)