Apple Pecan Cobbler
This apple pecan cobbler recipe features thinly sliced apples, sugared pecans, and a tender cake batter, topped with extra pecans for a nutty treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange apples in an even layer in the prepared baking dish. Combine Β½ cup sugar, Β½ cup pecans, and cinnamon in a bowl; sprinkle over apples.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine remaining 1 cup sugar, flour, baking powder, and salt in a bowl until well mixed. Whisk evaporated milk, melted butter, and beaten egg together in a separate bowl until combined; stir into flour mixture until smooth. Pour batter over apples; sprinkle with remaining ΒΌ cup pecans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 55 minutes.'}
Nutrition Facts
Per serving (8 servings total)