Apple Pancakes
These apple pancakes are made with a simple pancake batter loaded with freshly grated apple and cinnamon. Perfect for a fall breakfast or brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, sugar, baking powder, and cinnamon together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Flip and cook until browned on the other side. Repeat with remaining pancake batter.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)