Apple Pan Dowdy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer apples evenly into the baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix 1/4 cup flour and sugar together in a medium saucepan. Add water and vinegar; stir until mixture is well blended and sugar dissolves. Bring to a simmer over low heat; stir constantly until mixture thickens, about 3 minutes. Remove from heat and let cool, about 10 minutes. Stir in butter and vanilla extract. Pour mixture over apples in the pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix remaining 1 cup flour and baking powder together in a bowl until smooth; cut shortening until mixture forms pea-size crumbs. Stir in milk; spread batter over apples.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, and apples are tender, about 35 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)