Apple Oatmeal Crisp
This apple crisp recipe with oats and melted butter features a crunchy crust on the top and bottom for a deliciously tasty apple dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)