Apple Oatmeal Cookies
These soft oatmeal apple cookies with chunks of fresh apple and walnuts are perfectly seasoned with cinnamon and nutmeg for an awesome fall treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat together sugar and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in flour mixture until well blended. Fold in walnuts, oats, and apple until combined. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.'}
Nutrition Facts
Per serving (36 servings total)