Apple Matzo Kugel
This sweet matzo kugel with apple and raisins is great for Passover. Friends and family will love this Jewish dish as a side, breakfast, or dessert!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)