Apple Matzo Kugel
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Apple Matzo Kugel

This sweet matzo kugel with apple and raisins is great for Passover. Friends and family will love this Jewish dish as a side, breakfast, or dessert!

Prep Time
10 min
Cook Time
45 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.'}

Nutrition Facts

Per serving (8 servings total)

240
Calories
4 g
Protein
38 g
Carbs
9 g
Fat
1 g
Fiber
173 mg
Sodium
Source: https://www.allrecipes.com/recipe/70770/apple-matzo-kugel/
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