Apple Hermits
This apple hermits recipe makes chewy, fruity cookies that have a cake-like consistency. The walnuts add a nice crunch, and the glaze adds sweetness.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a medium bowl. Cream sugar and butter together in a large bowl until light and fluffy. Mix in egg until well combined. Stir flour mixture into creamed sugar-butter mixture until well combined. Fold in walnuts, apples, and raisins.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Drop by rounded teaspoon onto prepared cookie sheets, about 1 1/2 inches apart. Bake until light golden, 12 to 14 minutes. Cool on a rack.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.'}
Nutrition Facts
Per serving (60 servings total)