Apple-Flavored Pot Roast
This apple-flavored pot roast recipe yields a tender, slightly sweet pot roast made with apple juice, potatoes, and carrots โ a comforting one-pot meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place beef in a roasting pan or large casserole dish; add about ยฝ inch of water. Stir in apple juice concentrate and soy sauce. Cut several small slits in roast; stuff with garlic. Season roast with onion soup mix. Cover the pan with aluminum foil or a lid.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven for 2 hours. Add potatoes and carrots. Cover the pan; continue cooking until roast is fork tender, about 2 hours more.'}
Nutrition Facts
Per serving (6 servings total)