Apple Dumplings with Rich Cinnamon Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a large baking dish with parchment.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix 1/2 cup of brown sugar, 3 tablespoons butter, nuts, and 1 teaspoon cinnamon together in a medium bowl. Divide mixture between apple centers.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll one dough sheet on a floured surface into a 12-inch square; cut into four 6-inch squares. Brush edges with egg white. Set 6 apple halves, cut side up, on each square. Wrap dough around apples; pinch edges to seal. Transfer to the prepared baking dish. Repeat with remaining dough and apples. Brush dough with remaining egg white, sprinkle with white sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake dumplings in the preheated oven for 10 minutes; reduce heat to 375 degrees F (190 degrees C). Continue to bake until golden brown, about 20 minutes longer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, bring 1 cup water, remaining 1/2 cup brown sugar, remaining 2 tablespoons butter, and remaining 1 teaspoon cinnamon to a boil in a small saucepan over medium heat until sugar dissolves. Dissolve cornstarch in 2 teaspoons water; whisk into sugar-butter mixture until smooth and syrupy. Cover and keep warm.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon a portion of sauce on a plate, set apple dumpling on top; serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)