Apple Dump Cake
This apple dump cake is made with 3 simple ingredients and is ready in about 1 hour. Serve warm with ice cream for a crowd-pleasing dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve warm and enjoy!'}
Nutrition Facts
Per serving (20 servings total)