Apple Dapple Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, oil, and softened butter in a large bowl for the cake; beat with an electric mixer until smooth and creamy. Mix in eggs, one at a time; mix in vanilla. Gradually add flour, baking soda, and salt; stir until well combined. Fold in apples, coconut, raisins, and walnuts. Pour batter into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a cake tester inserted in the center comes out clean, about 90 minutes. Let cool in the pan for a few minutes. Run a knife around edges to loosen; invert carefully onto a serving plate or cooling rack.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, butter, and milk in a small saucepan for the glaze; bring to a boil; stir for 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour glaze over warm cake.'}

📊 Nutrition Facts

Per serving (14 servings total)