Apple Crumble Pie
This apple crumble pie has a classic apple pie filling with cinnamon and is topped with a rich and buttery crumb topping for a cozy fall dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C.)'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)