Apple Crumble Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Apple Crumble Pie

This apple crumble pie has a classic apple pie filling with cinnamon and is topped with a rich and buttery crumb topping for a cozy fall dessert.

Prep Time
30 min
Cook Time
40 min
Total Time
70 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C.)'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.'}

Nutrition Facts

Per serving (8 servings total)

358
Calories
3 g
Protein
52 g
Carbs
16 g
Fat
3 g
Fiber
210 mg
Sodium
Source: https://www.allrecipes.com/recipe/12298/apple-crumble-pie/
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