Apple Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the crumble topping: Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apples are bubbling and crumble topping is golden brown and crisp, about 45 minutes. Let cool slightly to thicken before serving in bowls.'}

📊 Nutrition Facts

Per serving (8 servings total)