Apple Crisp with Cranberry Sauce
For this apple crisp with cranberry sauce recipe, use up that leftover homemade cranberry sauce from Thanksgiving or use canned whole cranberry sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)