Apple Crisp Cups

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease four 12-cup mini-muffin tins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix apples, water, white sugar, and 1/2 teaspoon cinnamon together in a medium saucepan; bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, oats, brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a large bowl; cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press a heaping tablespoon of crust mixture into each muffin cup to cover bottom and sides of cup; patch holes with crust mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place about 2 teaspoons filling in each cup. Crumble about 1 teaspoon of remaining crust mixture on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (48 servings total)