Apple-Cranberry Sauce
With just a small amount of brown sugar added, this apple-cranberry sauce is a nice alternative to sweeter versions.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.'}
Nutrition Facts
Per serving (4 servings total)