Apple-Cranberry Crumble
In this apple-cranberry crumble recipe, fresh apples and cranberries are dotted with raisins and walnuts and blanketed with a buttery crumble topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine apples, cranberries, raisins, and walnuts in the prepared baking dish. Sprinkle with ΒΌ cup sugar and cinnamon.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine remaining 1 cup sugar, flour, butter, egg, baking powder, and salt in a bowl; mix until crumbly. Spread over apple mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Cool 5 to 10 minutes.'}
Nutrition Facts
Per serving (10 servings total)