Apple-Cranberry Crumble
🍽️ Dinner πŸ”₯ Medium

Apple-Cranberry Crumble

In this apple-cranberry crumble recipe, fresh apples and cranberries are dotted with raisins and walnuts and blanketed with a buttery crumble topping.

Prep Time
15 min
Cook Time
50 min
Total Time
70 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine apples, cranberries, raisins, and walnuts in the prepared baking dish. Sprinkle with ΒΌ cup sugar and cinnamon.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine remaining 1 cup sugar, flour, butter, egg, baking powder, and salt in a bowl; mix until crumbly. Spread over apple mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Cool 5 to 10 minutes.'}

Nutrition Facts

Per serving (10 servings total)

262
Calories
3 g
Protein
49 g
Carbs
7 g
Fat
3 g
Fiber
149 mg
Sodium
Source: https://www.allrecipes.com/recipe/268452/apple-cranberry-crumble/
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