Apple-Cranberry Crisp
This apple-cranberry crisp made with sweet and juicy baked apples and tart cranberries is topped with a crunchy pecan topping. Perfect for the holidays!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in pecans. Sprinkle topping over apples in the baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.'}
Nutrition Facts
Per serving (8 servings total)