Apple Coffee Cake
This apple coffee cake made with chunks of Granny Smith apple and topped with a sweet and buttery cinnamon topping is perfect for brunch or dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and generously flour an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the cake: Stir flour, cinnamon, baking soda, and salt together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat brown sugar and butter with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Mix in egg, then mix in sour cream, yogurt, and vanilla until well incorporated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gradually mix in flour mixture, then fold in apples. Pour batter into the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'To make the crumb topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl with a fork until crumbly. Sprinkle over cake batter.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and cool on a wire rack.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)