Apple Cinnamon Oatmeal Muffins
These apple oatmeal muffins are made with fresh apples, oats, and applesauce topped with a buttery cinnamon streusel for a delicious, quick breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.'}
Nutrition Facts
Per serving (12 servings total)