Apple-Cinnamon Bread with Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix confectioners' sugar, milk, 1 tablespoon butter, and vanilla extract together in a small bowl for glaze; refrigerate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir white sugar, 1/2 cup butter, 1/4 cup brown sugar, and egg together in a medium bowl for the bread.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift 1 cup flour, 2 teaspoons cinnamon, and baking soda together in a large bowl. Slowly add sugar-egg mixture to flour mixture. Fold in apples. Pour batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix 3/4 cup brown sugar, 7 tablespoons flour, 2 tablespoons butter, and 2 teaspoons cinnamon together in a medium bowl with a fork until coarse crumbs form for the streusel; sprinkle evenly over batter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes; cool on a rack, about 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer glaze to a zip-top bag. Cut a tiny hole in the tip of the bag; drizzle glaze over bread.'}

📊 Nutrition Facts

Per serving (8 servings total)