Apple Cinnamon Bread
This moist sweet apple cinnamon bread recipe is simple to make with basic baking ingredients, fresh apples, and a generous helping of ground cinnamon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking soda, cinnamon, salt, and cloves together into a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.'}
Nutrition Facts
Per serving (10 servings total)