Apple Cider Oatmeal Bread
This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.'}
Nutrition Facts
Per serving (10 servings total)