Apple Cider-Marinated Grilled Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)