Apple Cake with Caramel Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, oil, vanilla, and eggs with an electric mixer in a large bowl until light and fluffy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in apples and walnuts using a spoon. Pour into the prepared Bundt pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle glaze over warm cake.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)