Apple Cake
This moist apple cake is easy to make and loaded with chunks of sweet apple and applesauce for the perfect fall dessert that's delicious warm or cold.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour batter into the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)