Apple Butter Snickerdoodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk flour, cream of tartar, baking soda, salt, ¼ teaspoon cinnamon, and nutmeg together in a bowl until combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 ½ cups sugar and butter together in a bowl until creamy; stir in egg and vanilla extract until incorporated. Stir in apple butter until well combined. Stir in ½ flour mixture until combined; stir in remaining ½ flour mixture until no dry flour clumps remain. Cover the bowl with plastic wrap; refrigerate dough, 2 to 24 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining ¼ cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie plate. Drop tablespoonfuls of dough into cinnamon-sugar mixture; roll into balls, coating well. Place coated dough balls 1 inch apart onto the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are just set, about 10 minutes. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (46 servings total)