Apple Butter in the Oven
This baked apple butter in the oven recipe offers an easy alternative to stovetop cooking, using a low oven temperature instead of constant stirring.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine apples, apple cider, sugar, and salt together in a large Dutch oven over medium heat. Add cinnamon, star anise, allspice, and cloves. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove and discard allspice and cloves with a slotted spoon. Remove and reserve cinnamon and star anise. Purée apples with an immersion blender until smooth. Stir in lemon juice and reserved cinnamon and star anise.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake uncovered in the preheated oven, stirring every 30 minutes, until mixture thickens and deepens in color, about 3 hours total. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.'}
Nutrition Facts
Per serving (40 servings total)