Apple Blackberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce thickens, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low; continue cooking while you complete remaining steps, stirring sauce occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line a 9-inch pie dish with 1 pastry crust. Arrange apple slices and remaining blackberries in crust. Cut remaining pastry crust into 1-inch wide strips; weave into a lattice top over filling. Pinch strip ends to crust edges to seal. Spoon blackberry sauce over pie; let it soak through crust. Transfer pie to a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until crust is golden, and sauce bubbles, 35 to 45 more minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)